Your search returned 5 results.

Not what you expected? Check for suggestions
|
Hodgson Mill whole grain baking : 400 healthy and delicious recipes for muffins, breads, cookies, and more.

by Hodgson, Mill.

Publisher: Beverly, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.631 HOD] (1).
About professional baking / Gail Sokol.

by Sokol, Gail.

Publisher: Clifton Park, NY : Thomson/Delmar Learning, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK] (7). In transit (1).
About professional baking [videorecording] : DVD series / [presented by Gail Sokol]

by Sokol, Gail.

Publisher: [Clifton Park, N.Y.] : Thomson/Delmar Learning, c2006Other title: Professional baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK 2006] (2).
Small-batch baking : when just enough for 1 or 2 ... is just enough! / Debby Maugans Nakos ; illustrated by Laurie Lafrance.

by Nakos, Debby Maugans.

Publisher: New York : Workman Pub., 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 NAK 2004] (1).
The no-salt, lowest-sodium baking book / Donald A. Gazzaniga and Jeannie Gazzaniga Moloo ; with a foreword by Michael B. Fowler.

by Gazzaniga, Donald A | Moloo, Jeannie Gazzaniga.

Edition: 1st ed.Publisher: New York : St Martin Griffin, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5632 GAZ 2003] (1).