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Textbook of baking & pastry fundamentals / Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme.

by Labensky, Sarah R | Martel, Priscilla | Van Damme, Eddy.

Edition: Third edition.Pearson new international edition.Publisher: Harlow, Essex : Pearson Education Limited, [2014]Copyright date: ©2014Other title: Textbook of baking and pastry fundamentals.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2014] (1).
The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.

by Dodge, Abigail Johnson.

Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOD 2015] (2).
The professional chef / The Culinary Institute of America.

by Culinary Institute of America [issuing body.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2011]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 PRO 2011] (7).
Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2).
Bachour : the baker / recipes by Antonio Bachour ; photography by Battman.

by Bachour, Antonio, 1975- [author.] | Battman [photographer.].

Publisher: New York : Battman Studios, [2017]Distributor: New York : Chef's Connection, LLC. Copyright date: ©2017Other title: Featuring step by step instructions for making laminated dough.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BAC 2017] (2).
Modern French pastry : innovative techniques, tools and design / Cheryl Wakerhauser.

by Wakerhauser, Cheryl [author.].

Publisher: Salem, MA : Page Street Publishing Co., 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 WAK 2017] (3).
Illustrated step-by-step baking / Caroline Bretherton.

by Bretherton, Caroline [author.].

Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BRE 2020] (2).
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier.

by Gisslen, Wayne, 1946- [author.] | Smith, J. Gerard [photographer.] | McCrory, Zachary [photographer.] | Tahlier, Anthony [author.].

Edition: Eighth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2022] (5).
On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky, Priscilla Martel, and Eddy Van Damme; photographs by Richard Embery, Nick de la Torre, and Eddy Van Damme.

by Labensky, Sarah R [author.] | Martel, Priscilla [author.] | Van Damme, Eddy [author,, photographer.] | Embery, Richard [photographer.] | Torre, Nick de la [photographer.].

Edition: Fourth edition.Pearson rental edition.Publisher: Hoboken, NJ : Pearson Education, Inc., 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LAB 2020] (3). Items available for reference: Taylor's Library-TU [Call number: 641.815 LAB 2020] (1).