Taylor's Library catalog › Results of search for 'ccl=an:14134'

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		Professional baking / by Wayne Gisslen. by Gisslen, Wayne, 1946-. Edition: 3rd editionPublisher: New York : John Wiley, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (1). Place hold
		No cover image available Dry heat cooking methods [videorecording] / Food & Beverage Institute ; The Culinary Institute of America. by Culinary Institute of America \| Food and Beverage Institute (Culinary Institute of America). Publisher: [Hyde Park, N.Y.] : The Culinary Institute of America, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.76 DRY 2007] (4). Place hold
		Patisserie & baking foundations : classic recipes / The Chefs of Le Cordon Bleu. by Cordon Bleu Cookery School. Publisher: Clifton Park, New York : Delmar/Cengage Learning, 2012Other title: Le Cordon Bleu \| Patisserie and baking foundations.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1). Place hold
		Baking by flavor / Lisa Yockelson; foreword by Flo Braker, photography by Ben Fink by Yockelson, Lisa. Publisher: New York : John Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YOC] (1). Place hold
		Understanding baking : the art and science of baking / Joseph Amendola, Nicole Rees. by Amendola, Joseph \| Rees, Nicole. Edition: 3rd ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003] (6). Place hold
		The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by Amendola, Joseph \| Rees, Nicole. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003] (4). Place hold
		Professional baking / by Wayne Gisslen. by Gisslen, Wayne, 1946-. Edition: 2nd ed.Publisher: New York : John Wiley, 1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.71 GIS] (3). Place hold
		Hodgson Mill whole grain baking : 400 healthy and delicious recipes for muffins, breads, cookies, and more. by Hodgson, Mill. Publisher: Beverly, MA : Fair Winds Press, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.631 HOD] (1). Place hold
		Muffins & quick breads : simple recipe ideas for delicious traditional home baking / Linda Fraser, [consultant editor]. by Fraser, Linda. Publisher: London : Lorenz Books, c1999Other title: Muffins and quick breads.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 MUF] (1). Place hold
		Essentials of baking : recipes and techniques for successful home baking / recipes, Cathy Burgett, Elinor Klivans, Lou Siebert Pappas ; general editor, Chuck Williams ; photography, Noel Barnhurst by Burgett, Cathy \| Klivans, Elinor \| Pappas, Lou Siebert. Publisher: Menlo Park, California : Oxmoor House, [2003]Copyright date: ©2003Other title: Williams-Sonoma essentials of baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BUR] (2). Place hold
		Sweet old-fashioned favourites : nostalgic treats from yesteryear Publisher: Sydney : ACP Pub, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SWE] (1). Place hold
		The secrets of baking : simple techniques for sophisticated desserts / Sherry Yard. by Yard, Sherry. Publisher: Boston, Mass. : Houghton Mifflin, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YAR] (2). Place hold
		Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau. by Gisslen, Wayne, 1946-. Edition: 4th editionPublisher: Hoboken, N.J. : John Wiley, [2005]Copyright date: ©2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS] (2). Place hold
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America. Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (4). Place hold
		Baking for dummies / by Emily Nolan. by Nolan, Emily. Publisher: New York, NY : Hungry Minds, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 NOL] (1). Place hold
		Baking at home with the Culinary Institute of America. by Culinary Institute of America. Publisher: Hoboken, NJ : John Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2004] (2). Place hold

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