Taylor's Library catalog › Results of search for 'ccl=an:14134'

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		The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees. by Amendola, Joseph \| Rees, Nicole. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003] (4). Place hold
		Sweet old-fashioned favourites : nostalgic treats from yesteryear Publisher: Sydney : ACP Pub, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SWE] (1). Place hold
		The craft of baking : cakes, cookies & other sweets with ideas for inventing your own / Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman. by DeMasco, Karen \| Fox, Mindy \| Silverman, Ellen. Publisher: New York : Clarkson Potter Publishers, c2009Other title: Cakes, cookies and other sweets with ideas for inventing your own.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 DEM 2009] (1). Place hold
		200 cupcakes / Joanna Farrow. by Farrow, Joanna. Publisher: London : Hamlyn, 2010Other title: Two hundred cupcakes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 FAR 2010] (1). Place hold
		Cupcakes Publisher: London : Bounty Books, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8635 CUP 2008] (1). Place hold
		Gorgeous cakes : for the ultimate sweet sensation. Publisher: Bath : Love Food, 2010Other title: Cakes.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8653 GOR 2010] (1). Place hold
		Pâtisserie and baking foundations / the chefs of Le Cordon Bleu. by Le Cordon Bleu. Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2012Other title: Le Cordon Bleu.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PAT 2012] (1). Place hold
		Fresh baked : over 80 sweet and savoury recipes / Louise Pickford. by Pickford, Louise. Publisher: London : Hamlyn, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 PIC] (1). Place hold