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The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

by Amendola, Joseph | Rees, Nicole.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003] (4).
Sweet old-fashioned favourites : nostalgic treats from yesteryear

Publisher: Sydney : ACP Pub, 1991Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SWE] (1).
The secrets of baking : simple techniques for sophisticated desserts / Sherry Yard.

by Yard, Sherry.

Publisher: Boston, Mass. : Houghton Mifflin, [2003]Copyright date: ©2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 YAR] (2).
Baking and pastry : mastering the art and craft / Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (4).
The everyday baker : recipes & techniques for foolproof baking / Abigail Johnson Dodge.

by Dodge, Abigail Johnson.

Publisher: Newtown, CT : Taunton Press, [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 DOD 2015] (2).
Pillsbury baking / Pillsbury editors.

by Pillsbury Company.

Publisher: Hoboken, NJ : Wiley Pub, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 PIL] (1).
Baking for all occasions : a treasury of recipes for everyday celebrations / by Flo Braker ; photographs by Scott Peterson ; foreword by Chuck Williams.

by Braker, Flo.

Publisher: San Francisco, Calif. : Chronicle Books, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BRA] (1).
Pillsbury best of the bake-off cookbook : recipes from America's favorite cooking contest / Pillsbury editors.

by Pillsbury Company.

Publisher: Hoboken, N.J. : John Wiley, c2008Other title: Best of the bake-off cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.71 PIL] (1).
Chocolate & baking : quick and easy, proven recipes / [general editor, Gina Steer].

by Steer, Gina.

Publisher: London : Flame Tree, c2006Other title: Chocolate and baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 CHO 2006] (1).
The craft of baking : cakes, cookies & other sweets with ideas for inventing your own / Karen DeMasco & Mindy Fox ; photographs by Ellen Silverman.

by DeMasco, Karen | Fox, Mindy | Silverman, Ellen.

Publisher: New York : Clarkson Potter Publishers, c2009Other title: Cakes, cookies and other sweets with ideas for inventing your own.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 DEM 2009] (1).
Sandra Lee bake sale cookbook / Sandra Lee.

by Lee, Sandra, 1966-.

Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LEE 2011] (1).
Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by Culinary Institute of America.

Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2009] (6).
Baked explorations : classic American desserts reinvented / Matt Lewis, Renato Poliafito ; photography by Tina Rupp.

by Lewis, Matt | Poliafito, Renato.

Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 LEW 2010] (1).
About professional baking [videorecording] : DVD series / [presented by Gail Sokol]

by Sokol, Gail.

Publisher: [Clifton Park, N.Y.] : Thomson/Delmar Learning, c2006Other title: Professional baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK 2006] (2).
Step-by-step baking / Caroline Bretherton.

by Bretherton, Caroline.

Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: TC External Storage [Call number: 641.865 BRE 2011] (1).
Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2).
Baking and pastry : mastering the art and craft / Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.13] (1).
Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

by Campbell, James.

Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650952] (1).
Illustrated step-by-step baking / Caroline Bretherton.

by Bretherton, Caroline [author.].

Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BRE 2020] (2).
Éphémère : les desserts à l'assiette / Yann Couvreur.

by Couvreur, Yann [author.].

Publisher: Paris : Solar Editions, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 COU 2019] (2).