Taylor's Library catalog › Results of search for 'ccl=an:14137'

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- Baking. (17)
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		Choclatique [electronic resource] : 150 simply elegant desserts / Ed Engoron with Mary Goodbody. by Engoron, Ed \| Goodbody, Mary. Publisher: New York : Running Press, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.6/374] (1).
		Delicious Christmas cuisines & desserts [electronic resource] / Melodie Culpepper, Kirby Evers. by Culpepper, Melodie \| Evers, Kirby [aut]. Edition: 1st ed.Publisher: Delhi : Library Press, 2012Other title: Delicious Christmas cuisines and desserts.Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.5/686] (1).
		Grace's sweet life [electronic resource] : homemade Italian desserts from cannoli, tiramisu, and panna cotta to torte, pizzelle, and struffoli / Grace Massa Langlois. by Langlois, Grace Massa. Publisher: Berkeley, CA : Ulysses Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
		Step-by-step baking / Caroline Bretherton. by Bretherton, Caroline. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: TC External Storage [Call number: 641.865 BRE 2011] (1). Place hold
		Best-ever book of desserts : sensational sweet recipes from around the world : 140 delectable dishes shown in 250 stunning photographs / edited by Kate Eddison. by Eddison, Kate. Publisher: Wigston, Leicestershire : Hermes House, [2014]Copyright date: ©2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 BES 2014] (1). Place hold
		Modern art desserts [electronic resource] : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum. by Freeman, Caitlin \| McLachlan, Clay \| Duggan, Tara \| Bishop, Janet C \| Beranbaum, Rose Levy. Edition: 1st ed.Publisher: Berkeley [Calif.] : Ten Speed Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
		Modern art desserts : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; Curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum. by Freeman, Caitlin \| McLachlan, Clay \| Duggan, Tara \| Bishop, Janet C \| Beranbaum, Rose Levy. Edition: First Edition.Publisher: Berkeley : Ten Speed Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 FRE 2013] (1). Place hold
		Baking & pastry : mastering the art and craft / The Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2). Place hold
		Desserts, cakes & pastries / with the assistance of the Gastronomic Committee President Joel Robuchon by Robuchon, Joël, 1945-. Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : Desserts, cakes and Pastries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DES] (1). Place hold
		Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake]. by Goldfarb, Will [author.] \| Adrià, Albert [writer of foreword.] \| Westlake, Martin [photographer.]. Publisher: London ; New York, NY : Phaidon Press, 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GOL 2018] (1). Place hold
		Fruit : the art of pastry / Cedric Grolet ; photography, Pierre Monetta ; translation, Cillero & De Motta. by Grolet, Cédric [author.] \| Monetta, Pierre [photographer (expression)] \| Cillero & De Motta [translator.]. Publisher: Levallois-Perret, France : Ducasse Édition, [2017]Copyright date: ©2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 GRO 2017] (4). Place hold
		The pleasures of tea / text by Kim Waller ; foreword by Nancy Lindemeyer. by Waller, Kim (Kim K.). Edition: 1st ed.Publisher: New York : Hearst Books, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3372 WAL] (1). Place hold
		Baking and pastry : mastering the art and craft / Culinary Institute of America. by Culinary Institute of America. Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 616.13] (1).
		Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones by Duchene, Laurent \| Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques \| Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: No items available
		Sweet / Yotam Ottolenghi, Helen Goh with Tara Wigley. by Ottolenghi, Yotam [author.] \| Goh, Helen [author.] \| Wigley, Tara [author.]. Publisher: California : Ten Speed Press, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 OTT 2017] (1). Place hold
		Dessert divas / Christine Manfield, photography by Anson Smart. by Manfield, Christine [author.] \| Smart, Anson [photographer.]. Publisher: Melbourne, Victoria, Australia : Lantern, an imprint of Penguin Books, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MAN 2014] (1). Place hold
		Patisserie / William & Suzue Curley ; photography by Jose Lasheras. by Curley, William [author.] \| Curley, Suzue [author.] \| Lasheras, Jose [illustrator.]. Publisher: London : Jacqui Small, 2014Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 CUR 2014] (1). Place hold
		The elements of dessert / Francisco Migoya ; photography by Ben Fink. by Migoya, Francisco J [author.]. Publisher: Hoboken, New Jersey : John Wiley, [2012]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
		Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay. by Campbell, James. Publisher: London : Ryland Peters & Small, 2017Copyright date: ©2017Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8650952] (1).
		Four in one : on the boundaries of chocolate = en los limites del chocolate / Ramon Morató, JM Ribé, Raúl Bernal, Miquel Guarro. by Morató, Ramon [author.] \| Ribé, JM [author.] \| Bernal, Raúl [author.] \| Guarro, Miquel [author.]. Publisher: Barcelona, Spain : Rafel Vila, 2016Other title: FourinOne.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 MOR 2016] (2). Place hold

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