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Prisma / Frank Haasnoot ; photography, Peter Staes ; [writer of prefaces, Jeroen Goossens, Stéphane Leroux]

by Haasnoot, Frank [author.] | Staes, Peter (Photographer) [photographer].

Publisher: [Barcelona, Spain] : Rafel Vilà Bosch, 2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6374 HAA 2018] (2).
Illustrated step-by-step baking / Caroline Bretherton.

by Bretherton, Caroline [author.].

Edition: American edition.Publisher: New York, NY : Dorling Kindersley Limited, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 BRE 2020] (2).
Éphémère : les desserts à l'assiette / Yann Couvreur.

by Couvreur, Yann [author.].

Publisher: Paris : Solar Editions, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 COU 2019] (2).
Japanese pâtisserie : exploring the beautiful and delicious fusion of East meets West / James Campbell ; photography by Mowie Kay.

by Campbell, James, (Pastry chef) [author.] | Kay, Mowie [photographer (expression)].

Publisher: London : Ryland Peters & Small, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CAM 2017] (2).
How to cook that : crazy sweet creations / Ann Reardon.

by Reardon, Ann [author.].

Publisher: Coral Gables : Mango Media, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 REA 2021] (1).