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Cakes & desserts : everyday cookbook / [authors: Catherine Atkinson ... [et al.]]

by Atkinson, Catherine, 1961-.

Publisher: Fulham, London : Star Fire, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CAK 2007] (1).
The dessert architect / Robert Wemischner.

by Wemischner, Robert.

Publisher: Clifton Park, N.Y. : Delmar/Cengage Learning, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 WEM 2010] (3).
Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by Culinary Institute of America.

Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2009] (6).
Intensely chocolate : 100 tantalizing high cacao content recipes that offer the ultimate in chocolate flavor / Carole Bloom.

by Bloom, Carole.

Publisher: Hoboken, N.J. : John Wiley, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3374 BLO 2010] (1).
Mini sweets / [Sunil Vijayakar].

by Vijayakar, Sunil.

Publisher: Bath : Love Food, 2012Availability: Items available for loan: Taylor's Library-TC [Call number: 641.86 VIJ 2012] (1).
Mmmm...baking.

Publisher: Bath : Parragon/Love Food, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 MMM 2010] (1).
Betty Crocker fix with a mix desserts.

by Crocker, Betty.

Publisher: Hoboken, N.J. : John Wiley, 2010Other title: Fix with a mix desserts.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 BET 2010] (1).
Baked explorations : classic American desserts reinvented / Matt Lewis, Renato Poliafito ; photography by Tina Rupp.

by Lewis, Matt | Poliafito, Renato.

Publisher: New York : Stewart, Tabori & Chang, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 LEW 2010] (1).
About professional baking [videorecording] : DVD series / [presented by Gail Sokol]

by Sokol, Gail.

Publisher: [Clifton Park, N.Y.] : Thomson/Delmar Learning, c2006Other title: Professional baking.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 SOK 2006] (2).
Chef Wan's sweet treats / Chef Wan.

by Wan, Chef, 1958-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2008Other title: Sweet treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 WAN 2008] (1).
Nigella fresh : delicious flavors on your plate all year round / Nigella Lawson ; photographs by Petrina Tinslay.

by Lawson, Nigella, 1960- | Tinslay, Petrina.

Publisher: New York, N.Y. : Hyperion, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 LAW 2010] (1).
500 desserts : the only compendium of desserts you'll ever need / Wendy Sweetser ; [photographer: Ria Osborne].

by Sweetser, Wendy | Osborne, Ria.

Publisher: Singapore : Page One ; 2011Other title: Five hundred desserts.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SWE 2011] (1).
One girl cookies : recipes for cakes, cupcakes, whoopie pies, and cookies from Brooklyn's beloved bakery / Dawn Casale & David Crofton.

by Casale, Dawn | Crofton, David.

Edition: 1st ed.Publisher: New York : Clarkson Potter, c2012Other title: 1 girl cookies.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8654 CAS 2012] (1).
Norwegian cakes and cookies / Sverre Saetre ; coauthor, Hanne Hay Saetre ; translation by Kim Gardner ; photography by Christian Brun.

by Saetre, Sverre.

Publisher: New York : Skyhorse Pub., c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 SAE 2012] (1).
Olive oil desserts : delicious and healthy heart smart baking / recipes by Micki Sannar.

by Sannar, Micki.

Publisher: Highland, Utah : Mikko Pub., c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.6463 SAN 2008] (1).
The wine lover's dessert cookbook : recipes and pairings for the perfect glass of wine / by Mary Cech and Jennie Schacht ; photographs by Frankie Frankeny.

by Cech, Mary | Schacht, Jennie.

Publisher: San Francisco, CA : Chronicle Books, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 CEC 2005] (1).
Plating for gold [electronic resource] : a decade of dessert recipes from the world and national pastry team championships / Tish Boyle, Michael Schneider.

by Boyle, Tish | Schneider, Michael, 1950-.

Publisher: Hoboken, N.J. : John Wiley, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
All about dessert cuisines and easy dessert recipes [electronic resource].

by Culpepper, Melodie.

Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/6] (1).