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		Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones by Duchene, Laurent \| Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques \| Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DUC] (4). Place hold
		Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones by Duchene, Laurent \| Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques \| Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DUC 2005] (2). Place hold
		Le Cordon Bleu dessert techniques : [with over 150 recipes from the world's most famous culinary institute] / Laurent Duchene & Bridget Jones by Duchene, Laurent \| Jones, Bridget. Publisher: London : Carroll & Brown Publishers, 2002Other title: Dessert techniques \| Desserts : with over 150 delicious recipes from the world's most famous culinary institute.Availability: No items available

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