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Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]
by Chappell, Mary Margaret | Schreiber, Sally. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 DES 1999]
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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]
by Barstow-Girel, Denise | Spirak Johnson, Lauren. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 CON]
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Desserts : dine with France's master chefs / [Fabien Bellahsen, Andre Delmoral, Daniel Rouche ; translation from French by Jane Carroll; English-language editor, Sally Schreiber].
by Carroll, Jane | Schreiber, Sally. Edition: English ed.Publisher: Cologne [Germany] : Könemann, c1999Other title: Dine with France's master chefs.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.860944 DES 1997 | 641.860944 DES]
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The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.
by Friberg, Bo, 1940- | Friberg, Amy Kemp. Publisher: Hoboken, N. J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 FRI 2003]
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La cuisine de A [to] Z : Glaces, sorbets et coupes / collection dirigee par Francoise Burgaud
by Burgaud, Francoise. Publisher: Paris : Librairie Generale Francaise, 1976Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BUR]
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200 delicious desserts / Sara Lewis
by Lewis, Sara. Publisher: London : Hamlyn, 2009Other title: Two hundred delicious desserts.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 LEW 2009]
(1), TC External Storage
[Call number: 641.86 LEW 2009]
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At home with Magnolia : classic American recipes from the owner of Magnolia Bakery / Allysa Torey ; photography by John Kernick.
by Torey, Allysa | Magnolia Bakery. Publisher: Hoboken, N.J. : John Wiley c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5973 TOR 2006]
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About professional baking [videorecording] : DVD series / [presented by Gail Sokol]
by Sokol, Gail. Publisher: [Clifton Park, N.Y.] : Thomson/Delmar Learning, c2006Other title: Professional baking.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 SOK 2006]
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Olive oil desserts : delicious and healthy heart smart baking / recipes by Micki Sannar.
by Sannar, Micki. Publisher: Highland, Utah : Mikko Pub., c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6463 SAN 2008]
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The wine lover's dessert cookbook : recipes and pairings for the perfect glass of wine / by Mary Cech and Jennie Schacht ; photographs by Frankie Frankeny.
by Cech, Mary | Schacht, Jennie. Publisher: San Francisco, CA : Chronicle Books, c2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 CEC 2005]
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Step-by-step baking / Caroline Bretherton.
by Bretherton, Caroline. Publisher: London : Dorling Kindersley, 2011Availability: Items available for loan: TC External Storage
[Call number: 641.865 BRE 2011]
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