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The elements of dessert / Francisco Migoya ; photography by Ben Fink.
by Migoya, Francisco J. Publisher: Hoboken, NJ : John Wiley, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 MIG 2012]
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Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.
by Boyle, Tish [author.]. Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 BOY 2012]
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Sweet & skinny : 100 recipes for enjoying life's sweeter side without tipping the scales / Marisa Churchill.
by Churchill, Marisa. Edition: 1st ed.Publisher: New York : Clarkson Potter, c2011Other title: Sweet and skinny.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 CHU 2011]
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Chocolat l'envers du decor = Chocolate, behind the scenes / Philippe Bertrand, Philippe Marand; photographs Moussa Elibrik
by Bertrand, Phillippe | Marand, Philippe. Publisher: France : Les Editions De l'if, 2000Other title: Chocolate, behind the scenes..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.6374 BER]
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The professional pastry chef / Bo Friberg
by Friberg, Bo, 1940-. Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1990Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 FRI]
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Desserts : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French, Mary Margaret Chappell ; English-language editor, Sally Schreiber]
by Chappell, Mary Margaret | Schreiber, Sally. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean..Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 DES 1999]
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Confections : exotic desserts from the French Caribbean / [edited by Fabien Bellahsen and Daniel Rouche ; translation from French: Denise Barstow-Girel ; English-language editor: Lauren Spirak Johnson]
by Barstow-Girel, Denise | Spirak Johnson, Lauren. Edition: English ed.Publisher: Cologne, Germany : Könemann, c1999Other title: Exotic desserts from the French Caribbean.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.8609729 CON]
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Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]
by Hulse, Fiona | Reichel, Tammi. Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865094 PAS 1998]
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A neoclassic view of plated deserts : grand finales / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.
by Boyle, Tish | Moriarty, Timothy, 1951- | Uher, John. Publisher: Hoboken, N.J. : John Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 NEO 2000]
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The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg.
by Friberg, Bo, 1940- [author.] | Friberg, Amy Kemp [author.]. Edition: Fourh edition.Publisher: New York : John Wiley & Sons, Inc., [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 FRI 2002]
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Sweet seasons : fabulous restaurant desserts made simple / Richard Leach ; photography by Boyd Hagen
by Leach, Richard, 1965-. Publisher: New York : Wiley, c2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 LEA]
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The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.
by Amendola, Joseph | Rees, Nicole. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.815 AME 2003]
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The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos
by Karousos, George, 1944- | Karousos, Theodore H | Ware, Bradley J. (Bradley John), 1953-. Publisher: New York, N.Y. : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.86 KAR]
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The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.
by Friberg, Bo, 1940- | Friberg, Amy Kemp. Publisher: Hoboken, N. J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.865 FRI 2003]
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