Taylor's Library catalog › Results of search for 'ccl=an:14137'

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		The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg. by Friberg, Bo, 1940- \| Friberg, Amy Kemp. Publisher: Hoboken, N. J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2003] (5). Place hold
		Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frederic Robert by Ducasse, Alain \| Robert, Frederic. Publisher: Issy-les-Moulineaux, France : Lec-Les Editions Culinaires, [2006]Other title: Alain Ducasse's desserts and pastries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DUC] (1). Place hold

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