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Plating for gold : a decade of desserts from the world and national pastry team championships / Tish Boyle.

by Boyle, Tish [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2012]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 BOY 2012] (3).
The professional pastry chef / Bo Friberg

by Friberg, Bo, 1940-.

Edition: 2nd ed.Publisher: New York : Van Nostrand Reinhold, c1990Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI] (2).
Pastries : dine with Europe's master chefs / [edited by Tammi Reichel; translated from German by Fiona Hulse]

by Hulse, Fiona | Reichel, Tammi.

Edition: English ed.Publisher: Koln [Germany] : Könemann, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865094 PAS 1998] (1).
A neoclassic view of plated deserts : grand finales / [compiled] by Tish Boyle and Timothy Moriarty editors of Chocolatier Magazine ; photography by John Uher.

by Boyle, Tish | Moriarty, Timothy, 1951- | Uher, John.

Publisher: Hoboken, N.J. : John Wiley, [2000]Copyright date: ©2000Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 NEO 2000] (3).
The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg.

by Friberg, Bo, 1940- [author.] | Friberg, Amy Kemp [author.].

Edition: Fourh edition.Publisher: New York : John Wiley & Sons, Inc., [2002]Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2002] (8).
The baker's manual : 150 master formulas for baking / Joseph Amendola, Nicole Rees.

by Amendola, Joseph | Rees, Nicole.

Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 AME 2003] (4).
The patissier's art : professional breads, cakes, pies, pastries, and puddings / George Karousos, Bradley J. Ware, Theodore H. Karousos

by Karousos, George, 1944- | Karousos, Theodore H | Ware, Bradley J. (Bradley John), 1953-.

Publisher: New York, N.Y. : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 KAR] (2).
The advanced professional pastry chef / Bo Friberg with Amy Kemp Friberg.

by Friberg, Bo, 1940- | Friberg, Amy Kemp.

Publisher: Hoboken, N. J. : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 FRI 2003] (5).
Baking and pastry : mastering the art and craft / Culinary Institute of America.

by Culinary Institute of America.

Publisher: New York : Wiley, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK] (4).
Grand finales : a modernist view of plated desserts / [compiled by] Tish Boyle and Timothy Moriarty ; created by Michael Schneider ; photography by John Uher.

by Boyle, Tish | Moriarty, Timothy.

Publisher: New York : John Wiley, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GRA] (1).
Grand Finales : The art of the plated dessert / [compiled by] Tish Boyle and Timothy Moriarty; photography by John Uher.

by Boyle, Tish | Moriarty, Timothy, 1951-.

Publisher: New York : John Wiley, c1997Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GRA] (1).
Grand livre de cuisine : Alain Ducasse's desserts and pastries / Frederic Robert

by Ducasse, Alain | Robert, Frederic.

Publisher: Issy-les-Moulineaux, France : Lec-Les Editions Culinaires, [2006]Other title: Alain Ducasse's desserts and pastries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DUC] (1).
1000 dessert recipes : pastries, candies, fruit desserts, and ice creams / consultant, Mr. Philippe Conticini.

by Conticini, Phillippe.

Publisher: Lisse : Rebo International, c2007Other title: Thousand dessert recipes : pastries, candies, fruit desserts, and ice creams | One thousand dessert recipes : pastries, candies, fruit desserts, and ice creams.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 ONE 2007] (1).
Sandra Lee bake sale cookbook / Sandra Lee.

by Lee, Sandra, 1966-.

Publisher: Hoboken, N.J. : Wiley, c2011Other title: Bake sale cookbook.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 LEE 2011] (1).
Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by Culinary Institute of America.

Edition: 2nd edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2009]Copyright date: ©2009Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2009] (6).
Chef Wan's sweet treats / Chef Wan.

by Wan, Chef, 1958-.

Publisher: Singapore : Marshall Cavendish Cuisine, 2008Other title: Sweet treats.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 WAN 2008] (1).
Baking & pastry : mastering the art and craft / The Culinary Institute of America.

by Culinary Institute of America.

Edition: Third edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2016]Copyright date: ©2016Other title: Baking and pastry : mastering the art and craft.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 BAK 2016] (2).
Desserts, cakes & pastries / with the assistance of the Gastronomic Committee President Joel Robuchon

by Robuchon, Joël, 1945-.

Publisher: London : Hamlyn, 2004Other title: Larousse Gastronomique : Desserts, cakes and Pastries.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 DES] (1).
Room for dessert / Will Goldfarb ; [foreword by Albert Adrià] ; [photographs by Martin Westlake].

by Goldfarb, Will [author.] | Adrià, Albert [writer of foreword.] | Westlake, Martin [photographer.].

Publisher: London ; New York, NY : Phaidon Press, 2018Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 GOL 2018] (1).