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The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fiszman.

by Spence, Charles [author.] | Piqueras-Fiszman, Betina [author.].

Publisher: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.01/3] (1).
The essence of gastronomy : understanding the flavor of foods and beverages / Peter Klosse.

by Klosse, Peter.

Publisher: Boca Raton, Florida : CRC Press, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.013] (1).