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Modernist cuisine at home / Nathan Myhrvold with Maxime Bilet ; photography by Nathan Myhrvold, Melissa Lehuta and the Cooking Lab photography team.

By: Myhrvold, Nathan [author.].
Contributor(s): Bilet, Maxime [author.] | Lehuta, Melissa [photographer.].
Publisher: Bellevue, Washington : Cooking Lab, [2012]Copyright date: ©2012Description: 2 volumes : color illustrations ; 28-34 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9780982761014 (set).Subject(s): Cooking | Gastronomy | Food | Molecular gastronomyDDC classification: 641.5
Contents:
Volume one, part one: Stocking the modernist kitchen -- Volume one, part two: The recipes -- Volume two ("Kitchen Manual").
Summary: "This book focuses on cooking equipment, techniques, and recipes"--P. xvii.
Item type Current location Shelf location Call number Vol info Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4

641.5 MYH 2012 (Browse shelf) 1 Available SCAFS,30042,03,RM 5000151469
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4

641.5 MYH 2012 (Browse shelf) 1 Available SCAFS,30042,03,RM 5000151466
Reserve Collection Taylor's Library-TU

Floor 2, Shelf 2 , Side 1, TierNo 4, BayNo 1

641.5 MYH 2012 (Browse shelf) Kitchen Manual 1 Available SCAFS,30042,03,RM 5000151467
Main Collection Taylor's Library-TU

Floor 4, Shelf 20 , Side 2, TierNo 2, BayNo 4

641.5 MYH 2012 (Browse shelf) Kitchen Manual 1 Available SCAFS,30042,03,RM 5000151468

Vol. 2 is a spiral bound supplemental "kitchen manual" (220 p.), lacks illustrations and is printed on washable, waterproof paper, both volumes contain indexes.

Issued in slip case.

Includes bibliographical references and indexes.

Volume one, part one: Stocking the modernist kitchen -- Volume one, part two: The recipes -- Volume two ("Kitchen Manual").

"This book focuses on cooking equipment, techniques, and recipes"--P. xvii.