Taylor's Library catalog › Results of search for 'ccl=an:14385'

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		Molecular gastronomy : exploring the science of flavor / Hervé This ; translated by Malcolm DeBevoise. by This, Hervé \| DeBevoise, M. B. Publisher: New York : Columbia University Press, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 THI 2006] (1). Place hold
		Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole / Hervé This ; translated by Jody Gladding. by This, Hervé. Publisher: New York : Columbia University Press, [2007]Copyright date: ©2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 THI] (3). Place hold
		No cover image available Slow food [electronic resource] : the case for taste / Carlo Petrini ; translated by William McCuaig. by Petrini, Carlo, 1949- \| ebrary, Inc. Publisher: New York : Columbia University Press, [2003]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan: [Call number: 641/.01/3] (1). Place hold
		The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Publisher: New York, N.Y. : Columbia University Press, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI 2009] (1). Place hold
		The science of the oven / Hervé This ; translated by Jody Gladding. by This, Hervé. Publisher: New York : Columbia University Press, [2009]Copyright date: ©2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 THI 2009] (1). Place hold