Taylor's Library

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Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury, photography by Rob White.

by Hobday, Cara | Denbury, Jo | White, Rob.

Publisher: London : Apple, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.819 HOB 2010] (1).
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Chinese food cutting / Cao Nai-sheng.

by Cao, Nai-sheng.

Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.810951 CAO 2009] (2).
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Plate to pixel : digital food photography & styling / Helene Dujardin.

by Dujardin, Hélène.

Publisher: Indianapolis : Wiley, c2011Other title: Digital food photography & styling | Digital food photography and styling.Availability: Items available for loan: Taylor's Library-TU [Call number: 778.996413 DUJ 2011] (1).
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Food styling & photography for dummies / by Alison Parks-Whitfield.

by Parks-Whitfield, Alison.

Publisher: Hoboken, NJ : Wiley, c2012Other title: Food styling and photography for dummies.Availability: Items available for loan: Taylor's Library-TU [Call number: 778.996413 PAR 2012] (1).
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Food Styling and Photography For Dummies [electronic resource].

by Parks-Whitfield.

Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 778.93] (1).
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman, Karen Hofmann.

by Traitler, Helmut | Coleman, Birgit | Hofmann, Karen.

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Publisher: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 664.09 TRA 2015] (1).
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Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.

by Traitler, Helmut [author.] | Coleman, Birgit [author.] | Hofmann, Karen [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
More food styling for photographers and stylists [electronic resource] : a guide to creating your own appetizing art / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers.

by Bellingham, Linda | Bybee, Jean Ann | Rogers, Brad G.

Publisher: Waltham, MA : Focal Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 778/.96413] (1).
Professional baking / Wayne Gisslen ; photography by J. Gerard Smith.

by Gisslen, Wayne, 1946-.

Edition: 6th ed.Publisher: Hoboken, N.J. : Wiley c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2013] (4).
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Professional baking / Wayne Gisslen ; photography by J. Gerard Smith, Zachary McCrory, Anthony Tahlier.

by Gisslen, Wayne, 1946- [author.] | Smith, J. Gerard [photographer.] | McCrory, Zachary [photographer.] | Tahlier, Anthony [author.].

Edition: Eighth edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2022]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.815 GIS 2022] (5).
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