Taylor's Library

Your search returned 3 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
Food Styling and Photography For Dummies [electronic resource].

by Parks-Whitfield.

Publisher: Hoboken : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 778.93] (1).
Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann.

by Traitler, Helmut [author.] | Coleman, Birgit [author.] | Hofmann, Karen [author.].

Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.09] (1).
More food styling for photographers and stylists [electronic resource] : a guide to creating your own appetizing art / Linda Bellingham, Jean Ann Bybee, Brad G. Rogers.

by Bellingham, Linda | Bybee, Jean Ann | Rogers, Brad G.

Publisher: Waltham, MA : Focal Press, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 778/.96413] (1).