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		The art of food sculpture : designs & techniques / Yuci Tan. by Tan, Yuci, 1955-. Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TAN] (1). Place hold
		The larder chef: food preparation and presentation / M. J. Leto and W. K. H. Bode. by Leto, M. J. (Mario Jack), 1910- \| Bode, W. K. H. (Willi Karl Heinrich), 1931-. Edition: 4th ed.Publisher: Oxford : Butterworth-Heinemann, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 LET] (1). Place hold

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