Taylor's Library

Your search returned 7 results.

Not what you expected? Check for suggestions
Unhighlight Highlight
|
The art of food sculpture : designs & techniques / Yuci Tan.

by Tan, Yuci, 1955-.

Publisher: Atglen, Pa. : Schiffer Publishing Ltd., c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TAN] (1).
Place hold
Working the plate : the art of food presentation / Christopher Styler ; photography by David Lazarus.

by Styler, Christopher.

Publisher: Hoboken, N.J. : John Wiley, [2006]Copyright date: ©2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 STY] (1).
Place hold
Chinese food carving / Cao Nai-sheng.

by Cao, Nai-sheng.

Publisher: Singapore : Cengage Learning Asia, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 745.924 CAO 2009] (1).
Place hold
Food presentation secrets : styling techniques of professionals / Cara Hobday and Jo Denbury ; photography by Rob White

by Hobday, Cara | White, Rob | Denbury, Jo.

Publisher: Singapore : Page One, [2010]Copyright date: ©2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.81 HOB 2010] (2).
Place hold
Pierre Gagnaire : reflections on culinary artistry / by Pierre Gagnaire.

by Gagnaire, Pierre, 1950-.

Publisher: New York, N.Y. : Stewart, Tabori & Chang, 2003Other title: Reflections on culinary artistry.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.514 GAG] (1).
Place hold
Food presenting secrets : creative styling techniques / Cara Hobday & Jo Denbury, photography by Rob White.

by Hobday, Cara | Denbury, Jo | White, Rob.

Publisher: London : Apple, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.819 HOB 2010] (1).
Place hold
Chinese food cutting / Cao Nai-sheng.

by Cao, Nai-sheng.

Publisher: Singapore : Cengage Learning, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 641.810951 CAO 2009] (2).
Place hold