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Purchasing for chefs : a concise guide / Andrew Hale Feinstein, John M. Stefanelli.

By: Feinstein, Andrew Hale.
Contributor(s): Stefanelli, John M.
Publisher: Hoboken, N.J. : John Wiley, c2007Description: vi, 202 p. ; 23 cm.ISBN: 0471728985 (pbk.); 9780471728986 (pbk.).Subject(s): Hospitality industry -- PurchasingDDC classification: 647.950687
Contents:
1. Menu planning -- 2. Product quality -- 3. Food distributors -- 4. Purchase orders -- 5. Purchase prices -- 6. Ordering process -- 7. Inventory control -- Resources -- Purchasing terminology -- Index.
Item type Current location Shelf location Call number Copy number Status Notes Date due Barcode
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1

647.950687 FEI (Browse shelf) 1 Available SCAFS,70003,03,AD 5000026961
Graduate Collection Taylor's Library-TU

Floor 4, Shelf 21 , Side 2, TierNo 2, BayNo 6

647.950687 FEI (Browse shelf) 1 Available SHTEx,60001,04,AD 5000042711
Main Collection Taylor's Library-TU

Floor 4, Shelf 22 , Side 1, TierNo 2, BayNo 1

647.950687 FEI (Browse shelf) 1 Available SCAFS,30003,03,AD 5000028627

Includes index.

1. Menu planning -- 2. Product quality -- 3. Food distributors -- 4. Purchase orders -- 5. Purchase prices -- 6. Ordering process -- 7. Inventory control -- Resources -- Purchasing terminology -- Index.