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Restaurants by design / John Riordan.

by Riordan, John.

Edition: 1st ed.Publisher: New York : Harper Collins, 2006Availability: Items available for loan: Taylor's Library-TU [Call number: 725.71 RIO] (1).
Eat out : restaurant design and food experiences / [edited by Robert Klanten, Sven Ehmann & Shonquis Moreno ; text and preface by Shonquis Moreno]

by Klanten, Robert | Ehmann, Sven | Moreno, Shonquis.

Publisher: Berlin : Gestalten, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 EAT 2010] (2).
New top restaurant = Zhong guo zui xin ding jian can ting / Shen zhen shi chuang yang wen hua chuan bo gong si ; Zhao xin.

by Zhao, Xin | Shen zhen Shi chuang yang wen hua chuan bo you xian gong si.

Publisher: Dalian : Dalian li gong da xue chu ban she, 2008Other title: Zhong guo zui xin ding jian can ting.Availability: Items available for loan: Taylor's Library-TU [Call number: 747.8571 NEW 2008] (1).
Detail in contemporary bar and restaurant design / Drew Plunkett and Olga Reid.

by Plunkett, Drew | Reid, Olga.

Publisher: London : Laurence King, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 747.857 PLU 2013] (2).