Taylor's Library

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Educated tastes [electronic resource] : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

by Strong, Jeremy.

Publisher: Lincoln : University of Nebraska Press, c2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food / edited by David Inglis, Debra Gimlin & Chris Thorpe.

by Inglis, David | Gimlin, Debra L, 1967- | Thorpe, Chris.

Publisher: London : Routledge, 2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 FOO] (5).
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: Third edition.Publisher: New York ; London : Routledge, 2013Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 FOO 2013] (2).
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Food and the self : consumption, production and material culture / Isabelle de Solier.

by de Solier, Isabelle.

Publisher: London : Bloomsbury, 2013Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 DES 2013] (1).
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Gender, class and food : families, bodies and health / Julie M. Parsons, Plymouth University, UK.

by Parsons, Julie M, 1964-.

Publisher: Basingstoke : Palgrave Macmillan, [2015]Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1). Items available for reference: Taylor's Library-TU [Call number: 394.12 PAR 2015] (1).
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Edible ideologies : representing food and meaning / edited by Kathleen LeBesco and Peter Naccarato.

by LeBesco, Kathleen, 1970- [editor.] | Naccarato, Peter, 1970- [editor.].

Publisher: Albany : State University of New York Press, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 EDI 2008] (1).
Place hold