Taylor's Library

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Food and culture : a reader / edited by Carole Counihan, Penny van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Publisher: New York : Routledge, [1997]Copyright date: ©1997Availability: Items available for loan: Taylor's Library-TU [Call number: 394.1 FOO] (2).
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Consumption, food, and taste : culinary antinomies and commodity culture / Alan Warde

by Warde, Alan.

Publisher: London : SAGE, 1997Other title: Consumption, food & taste.Availability: Items available for loan: Taylor's Library-TU [Call number: 306.3 WAR] (4).
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Cuisine and culture : a history of food & people / Linda Civitello.

by Civitello, Linda.

Publisher: Hoboken, N.J. : Wiley, [2004]Copyright date: ©2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV] (1).
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Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik.

by Counihan, Carole, 1948- | Van Esterik, Penny.

Edition: 2nd ed.Publisher: New York ; London : Routledge, 2009Availability: Items available for loan: Taylor's Library-TC [Call number: 394.12 FOO] (1), Taylor's Library-TU [Call number: 394.12 FOO 2009] (2).
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Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 2nd ed.Publisher: Hoboken, N.J. : John Wiley, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 CIV 2008] (3).
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The rhetoric of food : discourse, materiality, and power / edited by Joshua J. Frye and Michael S. Bruner.

by Frye, Joshua | Bruner, Michael S.

Publisher: New York ; London : Routledge, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 RHE 2012] (1).
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Eating my words: how marilyn monroe is like a grilled artichoke and other observations on food / Eve Johnson.

by Johnson, Eve.

Publisher: Canada : Whitecap, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 JOH] (1).
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The sociology of food : eating and the place of food in society / Jean-Pierre Poulain ; translated by Augusta Dorr.

by Poulain, Jean-Pierre.

Publisher: London ; New York : Bloomsbury Academic, an imprint of Bloomsbury Publishing Plc, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 POU 2017] (5).
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The globalization of food / edited by David Inglis and Debra Gimlin.

by Inglis, David | Gimlin, Debra L, 1967-.

Edition: English edition.Publisher: Oxford ; New York : Berg, 2009Availability: Items available for loan: Taylor's Library-TU [Call number: 338.19 GLO 2009] (1).
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A sociology of food & nutrition : the social appetite / edited by John Germov & Lauren Williams.

by Germov, John | Williams, Lauren.

Edition: 4th edition. ©2017Publisher: South Melbourne, Victoria : Oxford University Press, [2017]Other title: Sociology of food and nutrition.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 SOC 2017] (2).
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Heritage cuisines [electronic resource] : traditions, identities and tourism / edited by Dallen J. Timothy.

by Timothy, Dallen J.

Publisher: London ; New York : Routledge, 2016Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.592 H548] (1).
Food and culture : a reader / edited by Carole Counihan, Penny Van Esterik, and Alice Julier.

by Counihan, Carole, 1948- [editor.].

Edition: Fourth edition.Publisher: New York, NY : Routledge, 2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 394.1/2] (1).
Food & society : principles and paradoxes / Amy E. Guptill, Denise A. Copelton, Betsy Lucal.

by Guptill, Amy Elizabeth, 1973- | Copelton, Denise A | Lucal, Betsy.

Publisher: Cambridge ; Malden, MA : Polity, 2013Other title: Food and society.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 GUP 2013] (1).
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1001 foods you must try before you die / general editor, Frances Case ; preface by Gregg Wallace.

by Wallace, Gregg | Case, Frances.

Publisher: London : Cassell Illustrated, 2008Other title: One thousand and one foods you must try before you die | Thousand and one foods you must try before you die.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3 ONE 2008] (2).
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The new cultures of food [electronic resource] : marketing opportunities from ethnic, religious and cultural diversity / edited by Adam Lindgreen and Martin K. Hingley.

by Lindgreen, Adam | Hingley, Martin K | ebrary, Inc.

Publisher: Surrey, England ; Burlington, VT : Gower Pub. Co., c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
No cover image available
Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter.

by Phoenix, Laurel E | Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide | ebrary, Inc.

Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
Cuisine and culture : a history of food and people / Linda Civitello.

by Civitello, Linda.

Edition: 3rd ed.Publisher: Hoboken, NJ : John Wiley, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.3009 CIV 2011] (5).
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The meaning of cooking / Jean-Claude Kaufmann ; translated by David Macey.

by Kaufmann, Jean-Claude.

Edition: English ed.Publisher: Cambridge, UK ; Malden, MA : Polity, c2010Other title: Cooking.Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 KAU 2010] (1).
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Educated tastes : food, drink, and connoisseur culture / edited and with an introduction by Jeremy Strong.

by Strong, Jeremy.

Publisher: Lincoln ; London : University of Nebraska Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 EDU 2011] (1).
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