Food / edited by David Inglis, Debra Gimlin & Chris Thorpe.
Contributor(s): Inglis, David
| Gimlin, Debra L | Thorpe, Chris.
Series: Critical concepts in the social sciences. Publisher: London : Routledge, 2008Description: 5 v. ; 24 cm.ISBN: 9780415392037 (set); 9780415392044 (v. 1); 9780415392051 (v. 2); 9780415392068 (v. 3); 9780415392075 (v. 4); 9780415413985 (v. 5).Subject(s): Food -- History | Food -- Social aspectsDDC classification: 641.3
Contents:
v. 1. Thinking food - v. 2. Material aspects of food - v. 3. Social relations of food - v. 4. Negotiating food - v. 5. Food cultures and the globalization of food.
| Item type | Current location | Shelf location | Call number | Vol info | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|---|
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 FOO (Browse shelf) | Vol. 1 | 1 | Available | SHTEx,35050,03,CL | 5000032370 | |
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 FOO (Browse shelf) | Vol. 2 | 1 | Available | SHTEx,35050,03,CL | 5000032364 | |
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 FOO (Browse shelf) | Vol. 3 | 1 | Available | SHTEx,35050,03,CL | 5000032365 | |
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 FOO (Browse shelf) | Vol. 4 | 1 | Available | SHTEx,35050,03,CL | 5000032692 | |
| Graduate Collection | Taylor's Library-TU |
Floor 4, Shelf 20 , Side 2, TierNo 3, BayNo 1 |
641.3 FOO (Browse shelf) | Vol. 5 | 1 | Available | SHTEx,35050,03,CL | 5000032363 |
Includes bibliographical references and index.
v. 1. Thinking food - v. 2. Material aspects of food - v. 3. Social relations of food - v. 4. Negotiating food - v. 5. Food cultures and the globalization of food.