Taylor's Library catalog › Results of search for 'ccl=an:15218'

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		Eating agendas : food and nutrition as social problems / Donna Maurer and Jeffery Sobal, editors. by Maurer, Donna, 1961- \| Sobal, Jeffery, 1950-. Publisher: New York : Aldine de Gruyter, [1995]Copyright date: ©1995Other title: Food and nutrition as social problems.Availability: Items available for loan: Taylor's Library-TU [Call number: 363.8561 EAT 1995] (1). Place hold
		No cover image available Critical food issues [electronic resource] : problems and state-of-the-art solutions worldwide. Volume 1, Environment, agriculture, and health concerns / edited by Laurel E. Phoenix ; Volume 2, Society, culture, and ethics / edited by Lynn Walter. by Phoenix, Laurel E \| Walter, Lynn, 1945-. Critical food issues : problems and state-of-the-art solutions worldwide \| ebrary, Inc. Publisher: Santa Barbara, CA : Praeger, c2009Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU (1).
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams-Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York, NY : Routledge, 2012Availability: Items available for loan: Taylor's Library-TU [Call number: 394.12 TAK 2012] (2). Place hold
		Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan. by Williams-Forson, Psyche A \| Counihan, Carole, 1948-. Publisher: New York : Routledge, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 306.4] (1).