Taylor's Library

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Introduction to hospitality management / John R. Walker.

by Walker, John R, 1944-.

Edition: 4th ed.Publisher: Boston : Pearson, c2013Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 WAL 2013] (1).
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Managing bar and beverage operations / Lendal H. Kotschevar, Mary L. Tanke.

by Kotschevar, Lendal H. (Lendal Henry), 1908-2007 | Tanke, Mary L | American Hotel & Lodging Association. Educational Institute.

Publisher: Michigan : Educational Institute, American Hotel & Lodging Association, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KOT] (3).
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How to run a successful pub : the comprehensive guide to finding a pub and making it profitable / Mark S. Elliott.

by Elliott, Mark S.

Edition: 2nd ed.Publisher: Oxford : How to Books, 2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ELL 2010] (1).
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How to manage a successful bar / Christopher Egerton-Thomas.

by Egerton-Thomas, Christopher.

Publisher: New York : John Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 EGE 1994] (1).
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Professional beverage management / Bob Lipinski, Kathie Lipinski.

by Lipinski, Robert A | Lipinski, Kathleen A.

Publisher: New York : Van Nostrand Reinhold, c1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIP] (1).
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New York City's best dive bars : drinking and diving in the Big Apple / Ben Westhoff.

by Westhoff, Ben.

Publisher: Brooklyn, N.Y. : Ig Pub., c2010Other title: Drinking and diving in the Big Apple.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.957471 WES 2010] (1).
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Philadelphia's best dive bars : drinking and diving in the city of brotherly love / Brian McManus.

by McManus, Brian.

Publisher: Brooklyn, N.Y. : Gamble Guides, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95974811 MAC 2011] (1).
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Running a bar for dummies / Ray Foley and Heather Dismore.

by Foley, Ray | Dismore, H. (Heather).

Edition: 2nd edition.Publisher: Hoboken, NJ : John Wiley & Sons, Inc., [2014]Copyright date: ©2014Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOL 2014] (2).
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Running a bar for dummies / by Ray Foley and Heather Dismore.

by Foley, Ray | Dismore, Heather.

Publisher: Hoboken, N.J. : Wiley, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FOL] (1).
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Public house and beverage management : key principles and issues / Michael Flynn, Caroline Ritchie and Andrew Roberts.

by Flynn, Michael | Ritchie, Caroline | Roberts, Andrew.

Publisher: Oxford : Butterworth-Heinemann, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 FLY] (2).
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