Sports nutrition : fats and proteins / edited by Judy A. Driskell.Sports Nutrition.
Contributor(s): Driskell, Judy A. (Judy Anne).
Publisher: Boca Raton, FL : CRC Press, c2007Description: xvi, 383 p. : ill. ; 24 cm.ISBN: 9780849390791 (hbk.); 0849390796 (hbk.).Subject(s): Lipids in human nutrition
| Proteins in human nutrition | Sports -- Physiological aspects | Athletes -- Nutrition | Nutrition Physiology | Fats | Proteins | SportsDDC classification: 612.397
Partial contents:
Preface - The Editior - Contributors - 1. Introduction - 2. Fats - 3. Proteins - 4. Recommended Intakes of the Energy-Yielding Nutriens - Index.
| Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU |
Floor 4, Shelf 17 , Side 1, TierNo 5, BayNo 6 |
612.397 SPO (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000031743 |
Includes bibliographical references and index.
Preface - The Editior - Contributors - 1. Introduction - 2. Fats - 3. Proteins - 4. Recommended Intakes of the Energy-Yielding Nutriens - Index.