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Modern art desserts [electronic resource] : recipes for cakes, cookies, confections, and frozen treats based on iconic works of art / Caitlin Freeman ; photography by Clay McLachlan ; contributions from Tara Duggan ; curator's notes by Janet Bishop ; foreword by Rose Levy Beranbaum.

by Freeman, Caitlin | McLachlan, Clay | Duggan, Tara | Bishop, Janet C | Beranbaum, Rose Levy.

Edition: 1st ed.Publisher: Berkeley [Calif.] : Ten Speed Press, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
The art of the confectioner : sugarwork and pastillage / Ewald Notter ; photography by Joe Brooks and Lucy Schaeffer.

by Notter, Ewald, 1955-.

Publisher: Hoboken, New Jersey : John Wiley, [2014]Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86] (1).
Alan Dunn's sugercraft flower arranging / \ Alan Dunn.

by Dunn, Alan, 1972- [author.].

Publisher: La Vergne : Fox Chapel Publishing, 2018Copyright date: ©2018Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86539] (1).