Taylor's Library

Normal view MARC view ISBD view

Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.

Contributor(s): Notter, Ewald, 1955- | Miller, Philip | Meyer, Joanne A | Culinary Institute of America. School of Baking and Pastry | Food and Beverage Institute (Culinary Institute of America).
Series: ProChef training materials: Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Description: 1 videodisc (81 min.) : sd., col. ; 4 3/4 in.ISBN: 1583153349 (DVD); 9781583153345 (DVD).Subject(s): Sugar art | Cooking (Sugar)DDC classification: 641.86539
Contents:
Sugar decoration, the sweetest art (42 min.) -- Advanced sugar decoration, sweet success (39 min.)
Production Credits: Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller.
Host/instructor, Ewald Notter
Item type Current location Call number Copy number Status Notes Date due Barcode
Media Resources Taylor's Library-TU
641.86539 SUG 2007 (Browse shelf) 1 Available AVLSx,AVLSx,02,GR 1000525354

Originally produced c2006.

Sugar decoration, the sweetest art (42 min.) -- Advanced sugar decoration, sweet success (39 min.)

Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller.

Host/instructor, Ewald Notter

DVD