Sugar decoration techniques with Ewald Notter [videorecording] / produced by the Food & Beverage Institute ; The Culinary Institute of America.
Contributor(s): Notter, Ewald | Miller, Philip | Meyer, Joanne A | Culinary Institute of America. School of Baking and Pastry | Food and Beverage Institute (Culinary Institute of America).
Series: ProChef training materials: Publisher: [Hyde Park, N.Y.] : Culinary Institute of America, c2007Description: 1 videodisc (81 min.) : sd., col. ; 4 3/4 in.ISBN: 1583153349 (DVD); 9781583153345 (DVD).Subject(s): Sugar art | Cooking (Sugar)DDC classification: 641.86539Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Media Resources | Taylor's Library-TU | 641.86539 SUG 2007 (Browse shelf) | 1 | Available | AVLSx,AVLSx,02,GR | 1000525354 |
Originally produced c2006.
Sugar decoration, the sweetest art (42 min.) -- Advanced sugar decoration, sweet success (39 min.)
Writer/producers, Philip Miller and Joanne A. Meyer ; director, Philip Miller.
Host/instructor, Ewald Notter
DVD