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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller
by Riely, Elizabeth. Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 RIE 2003]
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The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.
by Herbst, Sharon Tyler. Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 HER]
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The encyclopedia of American food and drink / by John Mariani.
by Mariani, John F. Publisher: New York : Lebhar-Friendman Books, 1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.597303 MAR]
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The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.
by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R. Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 LAB]
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A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair.
by Sinclair, Charles G. Edition: 2nd ed.Publisher: London : Bloomsbury, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.503 COO]
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The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.
by Mariani, John F. Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.594503 MAR]
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An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.
by Ayto, John. Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.03 AYT]
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Dictionary of food science and nutrition / Shelton
by Shelton Dr. Publisher: Kuala Lumpur : Golden Books Centre, 1998Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.203 SHE]
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The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R. Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.303 LAB 2008]
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