A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair.
Contributor(s): Sinclair, Charles G
.
Publisher: London : Bloomsbury, 2004Edition: 2nd ed.Description: 632 p. ; 24 cm.ISBN: 0747572267.Subject(s): Cooking -- Dictionaries | Food -- DictionariesDDC classification: 641.503
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Reference Collection | Taylor's Library-TU | 641.503 COO (Browse shelf) | 1 | Available | SCAFS,30042,02,RA | 5000042803 |
Previous ed.: published as International dictionary of food & cooking. Teddington: Peter Collin, 1998.