Taylor's Library catalog › Results of search for 'ccl=an:18097'

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		The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst. by Herbst, Sharon Tyler. Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER] (2). Place hold
		The new food lover's companion : more than 6,700 A-to-Z entries describe foods, cooking techniques, herbs, spices, desserts, wines, and the ingredients for pleasurable dining / Sharon Tyler Herbst, Ron Herbst. by Herbst, Sharon Tyler \| Herbst, Ron. Edition: 4th ed.Publisher: Hauppage, N.Y. : Barron's Educational Series, c2007Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER 2007] (1). Place hold
		Modern gastronomy A to Z : a scientific and gastronomic lexicon / Alícia Foundation elBullitaller. by McGee, Harold \| Alícia Foundation \| Culinary Institute of America. Publisher: Boca Raton, Fla. : CRC : The Culinary Institute of America, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 MOD 2010] (2). Place hold
		The culinarian [electronic resource] : a kitchen desk reference / Barbara Ann Kipfer ; illustrations by Kyle Kipfer. by Kipfer, Barbara Ann. Publisher: Hoboken, N.J. : John Wiley, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.3003] (1).
		The new food lover's companion / Sharon Tyler Herbst, Ron Herbst. by Herbst, Sharon Tyler [author.] \| Herbst, Ron [author.] \| Herbst, Sharon Tyler. Food lover's companion. Edition: Fifth edition.Copyright date: ©2013Publisher: Hauppage, New York : Barron's Educational Series, Inc., [2013]Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER 2013] (2). Place hold