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The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller

by Riely, Elizabeth.

Edition: 3rd ed.Publisher: Hoboken, New Jersey : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 RIE 2003] (3).
The new food lover's companion : comprehensive definitions of nearly 6,000 food, drink, and culinary terms / Sharon Tyler Herbst.

by Herbst, Sharon Tyler.

Edition: 3rd ed.Publisher: Hauppauge, NY : Barron's Educational series, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 HER] (2).
The encyclopedia of American food and drink / by John Mariani.

by Mariani, John F.

Publisher: New York : Lebhar-Friendman Books, 1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.597303 MAR] (1).
The Prentice Hall dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Edition: 2nd ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2006Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 LAB] (1).
A cook's dictionary : international food and cooking terms from A to Z / compiled by Charles Sinclair.

by Sinclair, Charles G.

Edition: 2nd ed.Publisher: London : Bloomsbury, 2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.503 COO] (1).
The dictionary of Italian food and drink : an A-to-Z guide with 2,300 authentic definitions and 50 classic recipes / John Mariani.

by Mariani, John F.

Edition: 1st ed.Publisher: New York : Broadway Books, c1998Availability: Items available for loan: Taylor's Library-TU [Call number: 641.594503 MAR] (1).
An A-Z of food and drink / John Ayto ; with a preface by Alan Davidson.

by Ayto, John.

Publisher: Oxford : Oxford University Press, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.03 AYT] (1).
Dictionary of food science and nutrition / Shelton

by Shelton Dr.

Publisher: Kuala Lumpur : Golden Books Centre, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 613.203 SHE] (1).
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.

by Labensky, Steven | Ingram, Gaye G | Labensky, Sarah R.

Publisher: Upper Saddle River, NJ : Pearson/Prentice Hall, c2008Availability: Items available for loan: Taylor's Library-TU [Call number: 641.303 LAB 2008] (1).