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Infrared spectroscopy for food quality / edited by Da- Wen Sun

by Sun, Da-Wen.

Publisher: Amsterdam : Academic, c2009Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 INF 2006] (1).
Sensory shelf life estimation of food products / Guillermo Hough.

by Hough, Guillermo.

Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 664.072 HOU 2010] (2).