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Researching food habits : methods and problems / edited by Helen Macbeth and Jeremy MacClancy.
by MacClancy, Jeremy. Publisher: New York : Berghahn Books, 2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 RES]
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Reimagining marginalized foods : global processes, local places / edited by Elizabeth Finnis.
by Finnis, Elizabeth, 1976-. Publisher: Tucson : The University of Arizona Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 REI 2012]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian [author.]. Edition: Second edition.Publisher: Toronto : University of Toronto Press, [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2018]
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Taste matters : why we like the foods we do / John Prescott ; [with a foreword by Heston Blumenthal]
by Prescott, John, 1954-. Publisher: London : Reaktion Books, 2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 PRE 2012]
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Foods for special needs [videorecording].
by Harding, Ben | Video Education Australasia. Publisher: Bendigo, Vic. : VEA, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 FOO 2005]
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Adventures in eating : anthropological experiences of dining from around the world / edited by Helen R. Haines and Clare A. Sammells.
by Haines, Helen R | Sammells, Clare A, 1973-. Publisher: Boulder, Colo. : University Press of Colorado, c2010Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.1209 ADV 2010]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian. Publisher: Toronto : University of Toronto Press, [2013]Copyright date: ©2013Availability: Items available for loan: Taylor's Library-TU
[Call number: 394.12 CRO 2013]
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Everyone eats : understanding food and culture / E.N. Anderson.
by Anderson, E. N, 1941-. Edition: Second edition.Publisher: New York : NYU Press, [2014]Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food and everyday life / edited by Thomas M. Conroy.
by Conroy, Thomas M, 1961- [editor.]. Publisher: Lanham, Maryland ; Plymouth, England : Lexington Books, 2014Copyright date: ©2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Eating culture : an anthropological guide to food / Gillian Crowther.
by Crowther, Gillian | Canadian Electronic Library (Firm) [distributor.]. Publisher: Toronto [Ontario] : University of Toronto Press, [2013]Copyright date: ©2013Distributor: Beaconsfield, Quebec : Canadian Electronic Library, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Why we eat, how we eat [electronic resource] : contemporary encounters between foods and bodies / edited by Emma-Jayne Abbots, Anna Lavis.
by Abbots, Emma-Jayne | Lavis, Anna | ebrary, Inc. Publisher: Farnham, Surrey, England ; Burlington, Vt. : Ashgate Pub. Limited, c2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.1/2]
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Food culture and health in pre-modern Islamic societies [electronic resource] / edited by David Waines.
by Waines, David. Publisher: Leiden ; Boston : Brill, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 363.8091767]
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