Taylor's Library

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Microbial production of food ingredients, enzymes, and nutraceuticals / edited by Brian McNeil, David Archer, Ioannis Giavasis, and Linda Harvey.

by McNeil, B [editor of compilation.] | Archer, D. B. (David B.) [editor of compilation.] | Giavasis, Ioannis [editor of compilation.] | Harvey, L. M [editor of compilation.].

Publisher: Oxford : Woodhead Publishing Limited, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664/.02015118] (1).
Functional Ingredients from Algae for Foods and Nutraceuticals [electronic resource].

by Dominguez, H.

Publisher: Burlington : Elsevier Science, 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 664.07] (1).