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A good idea of hell [electronic resource] : letters from a chasseur ?a pied / Joshua Brown, editor ; foreword by Leonard V. Smith.
by Pellissier, Robert E. (Robert Edouard), 1882-1916 | Brown, Joshua, 1956- | ebrary, Inc. Edition: 1st ed.Publisher: College Station : Texas A&M University Press, c2003Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 940.4/144/092 B]
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Joe Celko's SQL for smarties [electronic resource] : advanced SQL programming / Joe Celko.
by Celko, Joe | ebrary, Inc. Edition: 3rd ed.Publisher: Amsterdam ; Boston : Morgan Kaufmann, c2005Other title: SQL for smarties.Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 005.133]
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Essentials of lean six sigma [electronic resource] / Salman Taghizadegan.
by Taghizadegan, Salman, 1957- | ebrary, Inc. Publisher: Amsterdam ; Boston, Mass. : Elsevier, c2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available
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On the rim [electronic resource] : looking for the Grand Canyon / Mark Neumann.
by Neumann, Mark | ebrary, Inc. Publisher: Minneapolis : University of Minnesota Press, c1999Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 917.91/320453]
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Public health entomology [electronic resource] / Jerome Goddard.
by Goddard, Jerome. Publisher: Boca Raton, FL : Taylor & Francis, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 616.9/68]
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Symptoms in the pharmacy [electronic resource] : a guide to the management of common illness / Alison Blenkinsopp, Paul Paxton and John Blenkinsopp.
by Blenkinsopp, Alison | Paxton, Paul | Blenkinsopp, John. Edition: 6th ed.Publisher: Oxford ; Hoboken, NJ : Wiley-Blackwell, 2008Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 615.5/8]
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Wet chemistry [electronic resource].
by Ripley, Kirstin. Publisher: Delhi : Library Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TC
[Call number: 541.34]
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The handbook of European intellectual property management [electronic resource] : developing, managing and protecting your company's intellectual property / Adam Jolly.
by Jolly, Adam | European Patent Office. Edition: 3rd ed.Publisher: London ; Philadelphia : Kogan Page, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 346.2404/8]
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Cooklin's garment technology for fashion designers [electronic resource] / Steve Hayes, John McLoughlin and Dorothy Fairclough.
by Hayes, Steve, Dr | McLoughlin, John (John Joseph) | Fairclough, Dorothy | Cooklin, Gerry. Garment technology for fashion designers. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken, N.J. : J. Wiley & Sons, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 687/.04]
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Exploring world history [electronic resource] : crude reality / Brian Black.
by Black, Brian, 1966-. Publisher: Lanham, Md. : Rowman & Littlefield, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.2/728209]
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The future city on the inland sea [electronic resource] : a history of imaginative geographies of Lake Superior / Eric D. Olmanson.
by Olmanson, Eric D | ebrary, Inc. Publisher: Athens : Ohio University Press, c2007Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 977.4/9]
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Weighing the world [electronic resource] : the quest to measure the Earth / Edwin Danson.
by Danson, Edwin, 1948- | ebrary, Inc. Publisher: Oxford ; New York, N.Y. : Oxford University Press, 2006Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for loan:
[Call number: 526/.1]
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This Sweater Is for You! [electronic resource] : Celebrating the Creative Process in Film and Art with the Animator and Illustrator of "The Hockey Sweater".
by Cohen, Sheldon | Carrier, Roch. Publisher: Chicago : ECW Press, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 791.4334023]
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Tourism sensemaking [electronic resource] : strategies to give meaning to experience / edited by Arch G. Woodside.
by Woodside, Arch G. Publisher: Bingley, U.K. : Emerald, 2011Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 338.4791]
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Beer for dummies [electronic resource] / by Marty Nachel with Steve Ettlinger ; foreword by Jim Koch.
by Nachel, Marty, 1958- | Ettlinger, Steve. Edition: 2nd ed.Publisher: Hoboken N.J. : John Wiley, 2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.2/3]
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Brain and music [electronic resource] / Stefan Koelsch.
by Koelsch, Stefan. Edition: 2nd ed.Publisher: Chichester, West Sussex ; Hoboken : John Wiley, 2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 781.1/1]
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The everything bartender's book [electronic resource] : your complete guide to cocktails, martinis, mixed drinks, and more! / Cheryl Charming.
by Charming, Cheryl | Resnick, Jane Parker. Everything bartender's book. Edition: 3rd ed.Publisher: Avon, Mass. : Adamsmedia, c2010Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.8/74]
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The philosophy of food [electronic resource] / edited by David M. Kaplan.
by Kaplan, David M. Publisher: Berkeley : University of California Press, c2012Online access: Accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.3]
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Event policy [electronic resource] : from theory to strategy / Malcolm Foley, David McGillivray and Gayle McPherson.
by Foley, Malcolm | McGillivray, David | McPherson, Gayle, 1968-. Publisher: London ; New York : Routledge, c2012Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 394.2]
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Scriptural geography [electronic resource] : portraying the Holy Land / Edwin James Aiken.
by Aiken, Edwin J | ebrary, Inc. Publisher: London ; New York : New York : I.B. Tauris ; Distributed in the U.S. by Palgrave Macmillan, 2010Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 911.33]
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