Purchasing for foodservice / Lynne Nannen Robertson.
By: Robertson, Lynne Nannen
.
Contributor(s): Robertson, Lynne Nannen. Purchasing for food service.
Publisher: Ames, Iowa : Iowa State University Press, c1994Edition: 2nd ed.Description: vii, 151 p. : ill. ; 23 cm.ISBN: 0813814634 (alk. paper).Subject(s): Food service purchasing | Food service | Hospitality industry -- PurchasingDDC classification: 647.950687
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
| Main Collection | Taylor's Library-TU | 647.950687 ROB (Browse shelf) | 1 | Available | SCAFS,70006,03,AD | 5000028941 | |
| Main Collection | Taylor's Library-TU | 647.950687 ROB (Browse shelf) | 1 | Available | SHTEx,70002,03,AD | 5000028626 | |
| Main Collection | Taylor's Library-TU | 647.950687 ROB (Browse shelf) | 1 | Available | SCAFS,70003,03,AD | 5000028894 |
Prev. ed.: Purchasing for food service. 1st ed. 1985.
Includes index.