Planning and operating a successful food service operation [by] William L. Kahrl.
By: Kahrl, William L.
Publisher: New York : Chain Store Age Books, 1973Description: xiv, 240 p. : ill. ; 24 cm.ISBN: 0912016167.Subject(s): Food service | Restaurant managementDDC classification: 658.9164256Item type | Current location | Shelf location | Call number | Copy number | Status | Notes | Date due | Barcode |
---|---|---|---|---|---|---|---|---|
Main Collection | Taylor's Library-TU |
Floor 4, Shelf 27 , Side 2, TierNo 3, BayNo 5 |
658.9164256 KAH (Browse shelf) | 1 | Available | SHTEx,70002,03,CL | 5000037732 |