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		Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson. by Miller, Jack E, 1930- \| Dopson, Lea R \| Hayes, David K. Edition: 2nd ed.Publisher: New York : Wiley, c2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 MIL] (1). Place hold
		Hospitality operations : a systems approach / Peter Jones ... [et al.]. by Jones, Peter, 1951-. Publisher: London : Continuum, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 HOS] (1). Place hold
		The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington. by Foskett, David, 1951- [author.] \| Paskins, Patricia [author.] \| Pennington, Andrew [author.] \| Rippington, Neil [editor.]. Edition: 14th edition.Publisher: London : Hodder Education, 2021Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94 FOS 2021] (1). Place hold

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