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Food for cooks / Clare Ferguson ; photography by David Munns.
by Ferguson, Clare | Munns, David. Publisher: London : Jacqui Small, 2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FER]
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The Kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin.
by Trotter, Charlie. Publisher: Berkeley, Calif. : Ten Speed Press, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 TRO]
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Jamie's kitchen / Jamie Oliver.
by Oliver, Jamie, 1975-. Publisher: New York : Hyperion, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 OLI]
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Choose your food to change your mood / Simon G. Brown, Steven Saunders.
by Brown, Simon, 1957- | Saunders, Steven, 1961-. Publisher: London : Carroll & Brown Publishers, c1999Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BRO]
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Extreme cuisine : the weird & wonderful foods that people eat / Jerry Hopkins; foreword by Anthony Bourdain; photographs by Michael Freeman.
by Hopkins, Jerry | Bourdain, Anthony | Freeman, Michael, 1945-. Publisher: Singapore : Periplus, c2004Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.013 HOP 2004]
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Modern classics. Book 1 / Donna Hay ; photography by Con Poulos.
by Hay, Donna | Poulos, Con. Publisher: Pymble, NSW : HarperCollins, 2002Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 HAY 2002]
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Best of the best : the best recipes from the 25 best cookbooks of the year. Publisher: New York : American Express Publishing Corporation, c 2004Other title: Food & wine best of the best vol. 7.Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BES]
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Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.
by Dodgshun, Graham | Peters, Michel | O'Dea, David. Edition: 6th ed.Publisher: Cambridge : Cambridge University Press, c2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 642.4 DOD 2012]
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Cooking for comfort : more than 100 wonderful recipes that are as satisfying to cook as they are to eat / Marian Burros.
by Burros, Marian Fox. Publisher: New York : Simon & Schuster, c2003Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 BUR]
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Nutrition for the culinary arts / Nancy Berkoff.
by Berkoff, Nancy. Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU
[Call number: 613.2 BER]
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Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.
by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.]. Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FOS 2019]
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Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.
by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.]. Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 CAZ 2012]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2015]
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The science of cooking / Stuart Farrimond.
by Farrimond, Stuart [author.]. Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.5 FAR 2017]
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Professional cooking / Wayne Gisslen.
by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU
[Call number: 641.57 GIS 2018]
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Creative cookie decorating : buttercream frosting designs and tips for every occasion / \ Emily Hutchinson.
by Hutchinson, Emily | Chadwick, Johannah. Publisher: New York : Skyhorse Publishing Company, Incorporated, 2019Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU
[Call number: 641.86539]
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