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Food for cooks / Clare Ferguson ; photography by David Munns.

by Ferguson, Clare | Munns, David.

Publisher: London : Jacqui Small, 2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FER] (1).
The Kitchen sessions with Charlie Trotter / recipes by Charlie Trotter ; photography by Tim Turner ; wine notes by Brian Cronin.

by Trotter, Charlie.

Publisher: Berkeley, Calif. : Ten Speed Press, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 TRO] (1).
Jamie's kitchen / Jamie Oliver.

by Oliver, Jamie, 1975-.

Publisher: New York : Hyperion, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 OLI] (1).
Choose your food to change your mood / Simon G. Brown, Steven Saunders.

by Brown, Simon, 1957- | Saunders, Steven, 1961-.

Publisher: London : Carroll & Brown Publishers, c1999Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRO] (1).
Extreme cuisine : the weird & wonderful foods that people eat / Jerry Hopkins; foreword by Anthony Bourdain; photographs by Michael Freeman.

by Hopkins, Jerry | Bourdain, Anthony | Freeman, Michael, 1945-.

Publisher: Singapore : Periplus, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 641.013 HOP 2004] (1).
Modern classics. Book 1 / Donna Hay ; photography by Con Poulos.

by Hay, Donna | Poulos, Con.

Publisher: Pymble, NSW : HarperCollins, 2002Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 HAY 2002] (2).
Best of the best : the best recipes from the 25 best cookbooks of the year.

Publisher: New York : American Express Publishing Corporation, c 2004Other title: Food & wine best of the best vol. 7.Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BES] (1).
Cookery for the hospitality industry / Graham Dodgshun, Michel Peters, David O'Dea.

by Dodgshun, Graham | Peters, Michel | O'Dea, David.

Edition: 6th ed.Publisher: Cambridge : Cambridge University Press, c2012Availability: Items available for loan: Taylor's Library-TU [Call number: 642.4 DOD 2012] (1).
Cooking for comfort : more than 100 wonderful recipes that are as satisfying to cook as they are to eat / Marian Burros.

by Burros, Marian Fox.

Publisher: New York : Simon & Schuster, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BUR] (1).
Nutrition for the culinary arts / Nancy Berkoff.

by Berkoff, Nancy.

Edition: 1st ed.Publisher: Upper Saddle River, N.J. : Pearson Prentice Hall, 2005Availability: Items available for loan: Taylor's Library-TU [Call number: 613.2 BER] (1).
Practical cookery : for level 2 commis chef apprentices and NVQs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe.

by Foskett, David, 1951- [author.] | Paskins, Patricia [author.] | Rippington, Neil [author.] | Thorpe, Steve [author.].

Edition: 14th edition.Publisher: London : Hodder Education, 2019Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FOS 2019] (4).
Molecular cuisine : twenty techniques, forty recipes / Anne Cazor & Christine Liénard ; photographs by Julien Attard ; translation by Gui Alinat ; foreword by Hervé This.

by Cazor, Anne [author.] | Liénard, Christine [author.] | Attard, Julien [photographer.] | Alinat, Gui [translator.] | This, Hervé [foreword.].

Publisher: Boca Raton, FL : CRC Press, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 CAZ 2012] (2).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2015] (4).
The science of cooking / Stuart Farrimond.

by Farrimond, Stuart [author.].

Publisher: London : Dorling Kindersley Limited, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 FAR 2017] (3).
Professional cooking / Wayne Gisslen.

by Gisslen, Wayne, 1946- [author.].

Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2).
Creative cookie decorating : buttercream frosting designs and tips for every occasion / \ Emily Hutchinson.

by Hutchinson, Emily | Chadwick, Johannah.

Publisher: New York : Skyhorse Publishing Company, Incorporated, 2019Copyright date: ©2019Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.86539] (1).