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		The chef's art : secrets of four-star cooking at home / Wayne Gisslen. by Gisslen, Wayne, 1946-. Publisher: New York : John Wiley, c1993Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 GIS] (1). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Eighth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2015]Copyright date: ©2015Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2015] (4). Place hold
		Professional cooking / Wayne Gisslen. by Gisslen, Wayne, 1946- [author.]. Edition: Ninth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., [2018]Copyright date: ©2018Availability: Items available for loan: Taylor's Library-TU [Call number: 641.57 GIS 2018] (2). Place hold

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