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Cook with Jamie : my guide to making you a better cook / Jamie Oliver ; photography: David Loftus and Chris Terry.

by Oliver, Jamie, 1975-.

Publisher: London : Penguin, 2009Availability: Items available for loan: TC External Storage [Call number: 641.5 OLI 2009] (1).
Sciences appliquees a l'alimentation : besoins et rations alimentaires menus - regimes simples

by Brunet, Dominique.

Edition: Updated ed.Publisher: Paris : Editions B.P.I, 1985Availability: Items available for loan: Taylor's Library-TU [Call number: 641.5 BRU] (1).