Taylor's Library catalog › Results of search for 'ccl=an:202727'

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		Sweet invention : a history of dessert / Michael Krondl. by Krondl, Michael. Publisher: Chicago, Ill. : Chicago Review Press, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 KRO 2011] (1). Place hold
		Sweet invention [electronic resource] : a history of dessert / Michael Krondl. by Krondl, Michael. Edition: 1st ed.Publisher: Chicago, Ill. : Chicago Review Press, c2011Online access: An electronic book accessible through the World Wide Web; click to view Availability: Items available for reference: Taylor's Library-TU [Call number: 641.8/6] (1).
		No cover image available The new international confectioner : confectionery, cakes, pastries, desserts and ices, savouries / edited by Wilfred J. France by Fance, Wilfred J. Edition: 3rd ed. with revisionsPublisher: London : Virtue, 1976Availability: Items available for loan: Taylor's Library-TU [Call number: 641.8 NEW] (1). Place hold
		Les bases de la patisserie, confiserie, glacerie / M. Vitalis. by Vitalis, M. Publisher: France : L.T. Editions J. Lanore, 1986Availability: Items available for loan: Taylor's Library-TU [Call number: 641.865 VIT] (1). Place hold
		Sweet / Yotam Ottolenghi, Helen Goh with Tara Wigley. by Ottolenghi, Yotam [author.] \| Goh, Helen [author.] \| Wigley, Tara [author.]. Publisher: California : Ten Speed Press, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 641.86 OTT 2017] (1). Place hold

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