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		Foodservice organizations : a managerial and systems approach / Marian C. Spears. by Spears, Marian C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2). Place hold
		Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe by Birchfield, John C \| Sparrowe, Raymond T, 1949-. Edition: 2nd ed.Publisher: New York : John Wiley, c2003Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 BIR] (4). Place hold
		Foodservice planning : planning, design and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell by Almanza, Barbara A \| Kotschevar, Lendal H. (Lendal Henry), 1908-2007 \| Terrell, Margaret E. Edition: 4th ed.Publisher: Upper Saddle River,NJ : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 ALM] (1). Place hold

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