Taylor's Library catalog › Results of search for 'ccl=an:204553'

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		The complete guide to foodservice in cultural institutions : your keys to success in restaurants, catering, and special events / Arthur M. Manask, Mitchell E. Schecter. by Manask, Arthur M \| Schecter, Mitchell E. Publisher: New York : Wiley, 2001Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 MAN] (1). Place hold
		Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey, Jr. by Cichy, Ronald F \| Hickey, Philip J. Edition: Fourth edition.Publisher: Lansing, Michigan : American Hotel & Lodging Educational Institute, [2012]Copyright date: ©2012Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 CIC 2012] (3). Place hold
		Restaurant service : beyond the basics / Carol A. Litrides, Bruce H. Axler. by Litrides, Carol A \| Axler, Bruce H. Publisher: New York : Wiley, c1994Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIT] (2). Place hold
		Improving food and beverage performance / Keith Waller. by Waller, Keith. Publisher: Oxford : Butterworth-Heinemann, 1996Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 WAL] (2). Place hold
		Managing service in food and beverage operations / Anthony M. Rey, Ferdinand Wieland ; contributing author, Jack D. Ninemeier. by Rey, Anthony M \| Wieland, Ferdinand \| Ninemeier, Jack D. Publisher: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1985Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 REY] (1). Place hold
		Restaurant design : concept and customer / William R. Thibodeaux. by Thibodeaux, William R [author.]. Publisher: [Lavergne, TN] : [Createspace Independent Publishing Platform], [2018]Other title: Restaurant design : concept and customer : how to design your foodservice operation.Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 THI 2018] (1). Place hold