Taylor's Library

Lists

My Library Account

Search

Advanced search
Authority search
Course reserves

My Library Account

Login: Password:

Note:

For Student:

Username: Student ID – for example 0123456 / 10234A56789

Password: Computer login password

For Staff:

Username: Staff ID – for example A2539 / 123456

Password: Computer login password

**Passwords are case sensitive. Kindly contact ICT if you have difficulties to login.

Home ›
Results of search for 'ccl=an:204608'

Refine your search

Availability
- Limit to currently available items.
Authors
- Cousins, John A. (2)
- Gregoire, Mary B. (2)
- Khan, Mahmood A. (1)
- Lillicrap, D. R. (2)
- Spears, Marian C. (2)
- Show more
Holding libraries
- Taylor's Library-TU (10)
Item types
- Graduate Collection (1)
- Main Collection (10)
- Reserve Collection (2)
Topics
- Beverages. (1)
- Food service managem... (10)
- Food service. (10)
- Hospitality industry (5)
- Table service. (2)
- Show more

Your search returned 10 results.

Not what you expected? Check for suggestions

Unhighlight Highlight

|

		Food and beverage cost control / Lea R. Dopson, David K. Hayes. by Dopson, Lea R \| Hayes, David K. Edition: 5th ed.Publisher: Hoboken, N.J. : John Wiley, 2011Availability: Items available for loan: Taylor's Library-TU [Call number: 647.950681 DOP 2011] (1). Checked out (1). Place hold
		Foodservice organizations : a managerial and systems approach / Marian C. Spears. by Spears, Marian C. Edition: 4th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, 2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2). Place hold
		Concepts of foodservice operations and management / Mahmood A. Khan by Khan, Mahmood A. Edition: 2nd ed.Publisher: New York : John Wiley, 1990Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 KHA] (1). Place hold
		Essential food and beverage service for levels 1 and 2 / John Cousins, Dennis Lillicrap. by Cousins, John A \| Lillicrap, D. R. Publisher: London : Hodder Education, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95 COU 2010] (4). Place hold
		Foodservice organizations : a managerial and systems approach / Mary B. Gregoire. by Gregoire, Mary B. Edition: 7th ed.Publisher: Boston : Pearson, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 GRE 2010] (1). Place hold
		Food and beverage service / Dennis Lillicarp, John Cousins and Robert Smith. by Lillicrap, D. R \| Cousins, John A \| Smith, John. Edition: 6th editionPublisher: Oxon, UK : Hodder & Stoughton, 2002Copyright date: ©2002Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 LIL] (1). Place hold
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard \| Lockwood, Andrew \| Stone, Sally. Edition: 3rd editionPublisher: Oxford : Butterworth-Heinemann, 1998Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 DAV] (1). Place hold
		Foodservice organizations : a managerial and systems approach / Marian C. Spears, Mary B. Gregoire. by Spears, Marian C \| Gregoire, Mary B. Edition: 5th ed.Publisher: Upper Saddle River, N.J. : Prentice Hall, c2004Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 SPE] (2). Place hold
		Introduction to foodservice / June Payne-Palacio, Monica Theis. by Payne-Palacio, June \| Theis, Monica. Edition: 10th ed.Publisher: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 PAY 2005] (4). Place hold
		Food and beverage service. by Cousins, John A [author.] \| Weekes, Suzanne [author.]. Edition: 10th edition / John Cousins, Suzanne Weekes.Publisher: London : Hodder Education, 2020Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2020] (6). Place hold

© Taylor’s University Sdn Bhd [198601000495 (149634-D)]. All Rights Reserved.