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		Developing hospitality properties and facilities / edited by Josef Ransley and Hadyn Ingram by Ingram, Hadyn \| Ransley, Josef. Publisher: Oxford : Butterworth Heinemann, c2000Availability: Items available for loan: Taylor's Library-TU [Call number: 647.940682 DEV] (3). Place hold
		Food and beverage management for the hospitality, tourism and event industries / John Cousins, David Foskett, David Graham and Amy Hollier. by Cousins, John A [author.] \| Foskett, David, 1951- [author.] \| Graham, David [author.] \| Hollier, Amy [author.]. Edition: Fifth edition.Publisher: Oxford : Goodfellow Publishers Ltd, [2019]Copyright date: ©2019Availability: Items available for loan: Taylor's Library-TU [Call number: 647.95068 COU 2019] (1). Place hold
		Front office systems and procedures / Elpedia Masan Marte-Lago. by Marte-Lago, Elpedia Masan [author.]. Publisher: Burlington, ON : Society Publishing, [2021]Availability: Items available for loan: Taylor's Library-TU [Call number: 647.94068 MAR 2021] (2). Place hold

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