Taylor's Library catalog › Results of search for 'ccl=an:20585 and su-to:Food'

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		Food analysis / edited by S. Suzanne Nielsen. by Nielsen, S. Suzanne [editor.]. Edition: Fifth edition.Publisher: Cham, Switzerland : Springer, 2017Availability: Items available for loan: Taylor's Library-TU [Call number: 664.07 FOO 2017] (3). Place hold
		Mass spectrometry in food safety : methods and protocols / edited by Jerry Zweigenbaum. by Zweigenbaum, Jerry Arthur, 1951-. Publisher: New York : Humana, c2011Availability: Items available for loan: Taylor's Library-TU [Call number: 363.1926 MAS 2011] (1). Place hold
		Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) \| Kussmann, Martin. Publisher: Cambridge : Royal Society of Chemistry, c2010Availability: Items available for loan: Taylor's Library-TU [Call number: 543.65 MAS 2010] (1). Place hold

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